What brings the Aztecs who lived in Central and South America closer to Sicily? Certainly the chocolate of Modica, now famous throughout the world, but which owes much of its goodness to an ancient processing of cocoa mass with sugar mixed at low temperatures so as not to melt completely (as in the chocolate we are used to consuming daily). A chocolate so unique that it has even obtained I.G.P. recognition!
Its special grainy texture makes it a unique chocolate with an old-fashioned flavor in which the pungent flavor of cocoa is perceived, combined with grains of sugar.
A product appreciated by true chocolate connaisseurs for the authentic and inebriating aroma of cocoa; the basic recipe is enriched by adding products of the highest quality: pistachio, citrus peel, fruit and spices.
In the orange peel version you will be able to perceive the freshness and liveliness of Sicilian citrus fruits with that unmistakable lively note typical of citrus peels and orange in particular.
Gluten-free, no added fat, lecithin-free, lactose-free, high fiber content. Enjoy as a dessert accompanied by a dollop of fresh cream or vanilla ice cream. Also great as a classic "bread and chocolate" snack.
 

Manufacturer: Antica Dolceria Rizza

Net weight: 100 grams

Ingredients: bitter cocoa paste, sugar, orange peel 8%, cocoa min. 60%.

Allergens: may contain traces of other nuts or soybeans.