The classic Sicilian Pandoro Artigianale handmade by the historic Sicilian Pasticceria Bonfissuto with its soft dough thanks to the mother yeast.
A pandoro with a genuine taste, thanks to the great traditional recipe handed down from generation to generation.
The box is truly elegant, designed to represent great Sicilian elegance.
What makes this pandoro even more special are its ingredients, which are of the highest quality, from flour to butter and eggs.

Manufacturer: Pasticceria Bonfissuto

Net weight: 1000 grams

Ingredients: type 0 soft wheat flour, sugar, fructose, natural sourdough starter (wheat), mono and diglycerides of fatty acids, low-fat milk powder, salt, ascorbic acid, butter, liquid butter, cocoa butter, whole eggs from category A free-range chickens, thousand-flower honey from Sicily, orange paste, salt, Madagascar vanilla pods.

Allergens: type 0 soft wheat flour, wheat, milk, butter, eggs: may contain traces of other nuts (walnuts, pistachio, ...) sesame, mustard and soya.