Timilia flour, cane sugar and extra virgin olive oil, a few simple ingredients, which together with manna and orange peel create one of the products that most represents the tradition of the Madonie. The Biscottificio Tumminello, a company where love and passion for baked goods have been handed down from generation to generation, to create the best and most genuine version of the biscuits of yesteryear.
These biscuits, made following ancient Sicilian recipes are hand made using only high quality ingredients. Like manna, a prized product obtained from ash trees in the Castelbuono and Pollina areas, which gives the biscuits a natural sweetness that blends harmoniously with the vibrant aroma of Sicilian oranges.
Each bite will be an explosion of authentic flavours and a real treat fort the palate.

Manufacturer: Tumminello

Net weight: 270 grams

Ingredients:
type 1 soft wheat flour from Sicily, raw cane sugar, durum wheat flour (Timilia variety) (16.3%), fresh eggs (from free-range hens) (10.2%), butter, extra virgin olive oil 6%, candied orange peel (orange peel, glucose-fructose syrup, sugar) (3%), potato starch, fresh whole milk, manna chips 1.5%, manna solution (water, natural manna 30%) (1%), natual flavours, cinnamon, salt, vanilla, raising agents sodium bicarbonate, disodium diphosphate.

Allergens: type 1 soft wheat flour from Sicily, durum wheat flour (Timilia variety), eggs, butter, milk; may contain traces of other nuts, soybeans and gluten.