From the encounter between the confectionery art of Fiasconaro and the creativity of Dolce&Gabbana could only result in a unique recipe: the typically Milanese panettone revisited wth the flavours of Sicily.
That of Fiasconaro's panettone is a slow and gradual leavening, which naturally reaches completion within thirty-six hours, guaranteeing unparalleled lightness and fragrance. Carefully selected and genuine raw materials stimulate the palate with unepected combinations of flavours and fragrances.
The high craftsmanship quality of this panettone will be preserved thanks to the new elegant and colourful tin box signed Dolce&Gabbana, specially designed by the most famous Sicilian artisans: the bright colours and the subjects represented, which are inspired by the decorative motifs of the cart and the characters of the Opera dei Pupi, tranform, as usual, these tin boxes into precious collectors' item.

Manufacturer: Fiasconaro

Net weight: 1000 grams

Ingredients:
wheat flour, candied Sicilian citrus peel (27%) (glucose-fructose syrup, lemon peel 26%, orange peel 22%, sugar), butter, sugar, fresh eggs from free range hens (9%), yolk from fresh eggs of free range hens (5%), natural yeast (wheat flour), Sicilian mandarin paste (2.1%) (mandarins (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifiers mono and diglycerides of fatty acids, cocoa butter, skimed milk powder, salt, saffron from Sicily, vanilla, natural saffron flavoring.

Allergens: wheat flour, butter, eggs, milk; may contain traces of other nuts (hazelnuts, almonds, pistachios, ...), lupin and mustard.